A delicacy on the island of Kauai
The sauce for the wok charred mahi mahi... It's a lime ginger
beurre blanc. The components are: butter, heavy cream, red ginger
and lemon juice (I have no idea where the lime works into this formula...
I think just in the name!) I suppose you could adapt the recipe and add
lime juice but this could bitter the flavor a bit much. I did see the chef
at A Pacific Cafe use kefir lime leaf occassionally. Perhaps this works
into the recipe that I'm not aware of.